In the middle of the week, I start to want everything sweet. I know that I shouldn't eat anything sweet so I cook myself squash fries. I cut up squash into sliced squares and bake them in the oven. With a little salt and ketcup, it makes the perfect craving. I used to cook this all the time when I first came to Denver and didn't have any money. It's perfect for summer or winter. It's fries without the extra calories.
1 butternut squash
2 Tbsp oil
Salt, TT
Ketcup, TT
Cut squash into long strips. Then add oil to the fries in a bowl. Place a sheet tray lined with parchment. Broil until brown about 7-9 minutes then take out and put on towel to let the oil soak. Add salt and dip in ketcup.
No comments:
Post a Comment